Dried egg whites are pasteurized by heating in the dried form, again for a specified time and at a minimum required temperature.

干蛋白是通过干燥的形式在指定时间和温度下用巴氏杀菌处理的。

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Egg products include whole eggs, whites, yolks and various blends with or without non-egg ingredients that are processed and pasteurized and may be available in liquid, frozen, and dried forms.

“蛋制品”包括整个鸡蛋，蛋白，蛋黄和多种多样混合鸡蛋成分的用于加工和巴氏杀菌的产品，它们会以液态，冰冻或者干制的形式出现。

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She added that egg products such as egg whites and dried eggs go through pasteurization and extensive heat treatment, so they're considered safe to eat and the Egg Safety Center is not concerned the other products might be sullied with bacteria.

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