Whoever said the best things in life are worth waiting for was right, especially when it comes to 28-day dry aged beef.

FORBES: Steaks Worth Bragging About Are Dry Aged

All you need to do is start with dry aged beef, preferably an on-the-bone cut, which is more widely available than it ever has been before.

FORBES: Steaks Worth Bragging About Are Dry Aged

So while dry aged beef is an expensive luxury, you get more bang for your buck with a rich deep flavor in every bite that cannot be matched without dry aging, yet very few butcher shops or restaurants serve the stuff.

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