The quality of dry white grape wine could be improved by the use of freeze concentration.
通过冷冻浓缩技术改善了干白葡萄酒的品质。
From dry to sweet, acidic to round, still to sparkling, we will taste different whites and see how the grape and wine making process can lead to so many different great white wines.
我们将会通过品尝不同的白葡萄酒，了解到葡萄酒酿造的过程，制造出很多不一样的白葡萄酒。从干白到甜白，从酸到圆润，拥有丰富的气泡。
Dry yeast: special high-grade red wine yeast, white wine special yeast, table wine yeast, grape skin pigment, wine tannin, oak products etc.
葡萄皮色素：液体和粉状天然葡萄皮色素，酿酒单宁、橡木制品等。
应用推荐