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duck meat
[dʌk miːt]

  • 鸭肉

网络释义专业释义

  鸭肉

高效液相色谱法 快速测定鸭肉和鸭蛋中苏丹红染料_网站内容管理系统 关键词 鸭肉,鸭蛋,高效液相色谱,苏丹红染料 [gap=6406]Keywords Duck meat, duck egg, high performance liquid chromatography, Sudan dyes

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  青萍

生物学名词(植物部分)专业英语词汇翻译 ... 蛇毒(别录)鸡冠果 Duchesnea indica Forcke; India strawberry; mock strewberry 青萍 duckmeat; duckweek; Lemna duckweed; Limna; dukmeat 管 duct ...

基于6个网页-相关网页

  绝味手撕鸭

... 盘龙金丝虾 Shrimps 绝味手撕鸭 Duck meat 福果粒粒爽 Fruit beads ...

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短语

Marinated Duck Meat 卤水鸭肉 ; 盐卤鸭肉 ; 腌的鸭肉 ; 腌成鸭肉

Jiaozi Stuffed with Duck Meat 四喜鸭茸饺

Boiled Duck Meat Soup 鸭泥腐片

Fried Duck Meat with Scorpions 全蝎望京鸭

muscovy duck meat 洋鸭

wild Duck meat 野鸭肉

Noodles with duck meat 卤鸭面

duck meat products 鸭肉制品

mandarin duck meat 鸳鸯

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  • 鸭肉 - 引用次数:31

    The brining process in water-boiled salted duck had great effect on the taste compounds of duck meat.

    盐水鸭加工过程中复卤工艺对鸭肉滋味成分作用显著。

    参考来源 - 鸭肉风味及其在加工过程中的变化研究
  • 鸭肉 - 引用次数:8

    Therefore, the improvement of duck meat quality is extremely urgent now.

    因此,改善鸭肉产品的质量迫在眉睫。

    参考来源 - 鸭早期生长发育规律及A

·2,447,543篇论文数据,部分数据来源于NoteExpress

双语例句权威例句

  • The brining process in water-boiled salted duck had a great effect on the taste compounds of duck meat.

    盐水鸭加工过程中复卤工艺鸭肉滋味成分作用显著。

    youdao

  • A traditional Shepherd's Pie made with duck meat accompanied with duck breasts and glazed apples.

    传统牧羊人馅饼鲜鸭肉土豆烹制的馅饼。再

    youdao

  • The brining process in water-boiled salted duck had great effect on the taste compounds of duck meat.

    盐水鸭加工过程中复卤工艺鸭肉滋味成分作用显著。

    youdao

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