For his own meals, he likes to make it with duck-bone broth and naniwa noodles, a type of high-quality thinnish udon that has been handcrafted in Japan's Akita Prefecture for over 300 years.
而松崎自己则偏好鸭骨汤和“浪花”拉面,一种手工把乌冬切成细条做浇头的拉面,在日本秋田县有300年历史。
The most popular local snacks including Guilin rice noodles (mifen), nun noodles, chestnut glutinous rice dumplings (banli zong), stewed duck with gingko, lotus-leaf duck and stewed duck with ginger.
最受欢迎的地方小吃包括桂林米粉(蜜粉),尼姑面,板栗粽子(半粒宗),白果炖老鸭,鸭和鸭烧生姜莲花叶。
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