cooking and eating quality 蒸煮食味品质 ; 蒸煮食用品质
eating-quality 食味品质
rice eating quality 稻米食味品质
rice eating-quality 稻米食味品质
Fine eating quality 优质食味米
fresh eating-quality 鲜食品质
starch eating quality 淀粉食用品质
eating quality improvement 食味品质改良
The cooking and eating quality of rice has attracted more and more attention recently.
水稻是我国及世界上其他许多国家的最重要的粮食作物。 随着人民生活水平的提高，稻米的蒸煮和食味品质越来越受到人们的关注。
参考来源 - 稻米蒸煮与食味品质，米饭特性相关性状的QTL定位及香味基因的精细定位Juice sac granulation is one kind of wide-spread physiological diseases in pummelo category, so as in citrus category, which seriously hinders eating quality and commodity value of Guanxi-miyou’pummelo fruit.
汁胞粒化是柚类,也是柑橘类普遍发生的一种生理病害,严重影响琯溪蜜柚的食用品质和商品价值。
参考来源 - 琯溪蜜柚汁胞粒化过程中生理变化与基因差异表达分析·2,447,543篇论文数据，部分数据来源于NoteExpress
It was found that water sensitive period to yield and eating quality was at panicle initiation stage.
穗分化期不仅是产量的水分敏感期，也是食味品质的水分敏感期。
Tenderness is one important eating quality of pork, and a common index of the consumers evaluate its quality.
嫩度是猪肉的主要食用品质之一，也是消费者评判猪肉质优劣最常用的指标。
The content and compose of amylum and protein was the main factor influencing rice cooking and eating quality.
稻米胚乳中淀粉的含量和组成及蛋白质的含量是影响米饭食味品质的主要因素。
应用推荐