Edible mushroom 食用菌 ; 食用蕈菌 ; 食用菌类
canned edible mushroom and fungus 食用菌罐头
Edible mushroom processing 食用菌加工
Terms of edible mushroom 食用菌术语
edible mushroom essence seasoning 菇精调味料
Edible Mushroom Strains 食用菌菌株
Edible Mushroom Industry 食用菌产业
Se Edible Mushroom Polysaccharide 硒菇多糖
Using submerged technique to produce physiological active substances has been considered one of the focuses in edible mushroom research.
利用液体深层发酵技术生产食用菌的菌丝体和生理活性物质一直是食用菌研究的热点之一。
So further researches will be go on in order to apply the isolated strains to control the harmful microbes in the production of edible mushroom.
因此对筛选到的有益菌株有必要进行进一步的研究，将其应用于食用菌生产中有害微生物的防治与控制中。
This paper elaborates the discovery and effect of monokaryon and homokaryon protoplasts and their application in genetic and breeding research of edible mushroom.
本文阐述了食用菌单核和同核原生质体的发现和作用以及在食用菌遗传研究上的应用前景。
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