关键词：米口袋；食用油脂；抗氧化活性；抗氧化成分 [gap=1408]Key words：Gueldenstaedtia multiflora Bge；edible oil and fat；antioxidant activity；antioxidative constituent
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Oil contains a large amount of calories and fat, edible excessive, body fat content will also increase.
油中含有大量的热量和脂肪，食用过量，人体的脂肪含量也会随之增加。
The reduced oil food products made with the edible emulsion having insoluble fiber have consumer acceptable viscosities and texture and sensorial properties consistent with full fat food products.
利用含有不溶性纤维的可食乳浊液制备 的低油食品具有消费者可接受的、与全脂食品相应的粘度和质地以及 感官特性。
The extraction process of hogwash fat was simulated to produce hogwash fat by mixing edible oil and sewage and taking the supernatant oil.
本文将不同浓度的污水与食用油搅拌混合，经静置后取其上层油层来人工模拟劣质泔水油。
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