Noted chef Alice Waters (above) established the Edible Schoolyard in 1994 in Berkeley, California, to teach kids the joy of eating fresh organic food that they've grown themselves;
著名的厨师沃特斯·爱丽斯于1994年建立了加利福尼亚大学伯克利分校建立了厨师学院，教孩子们对他们所吃的绿色食品的生长过程感兴趣；
Examples are the Edible Schoolyard developed by Alice Waters in Berkeley, California, and the Farmers' Market Fruit and Salad Bar instituted at 55 schools in the Los Angeles Unified school District.
例如，由爱丽丝·沃特斯加利福尼亚的伯克利推行的'校园可食“，及在洛杉矶联合区的55所学校发起的农贸市场水果和沙拉小食店。”
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