thyroxine-binding prealbumin,TBPA 释义：甲状腺素结合前清蛋白 egg-white protein 释义：卵清蛋白,卵白蛋白 thyroxine binding-prealbumin(TBPB) 释义：结合甲状腺素前清蛋白 ..
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egg white protein 蛋清蛋白 ; 卵白蛋白 ; 和蛋清蛋白 ; 卵清蛋白
duck egg-white protein 鸭蛋清蛋白
Egg white protein hydrolysate 热力学 ; 蛋清蛋白水解物
egg white powder protein 蛋清粉蛋白
Consequently, a new approach for the application of egg-white protein in food industry was developed.1、The effect of environmental factors and technological condition on the foaming properties of egg-white protein were studied.
其研究结论如下:1、分别研究了环境因素和工艺条件对蛋清蛋白起泡特性的影响。
参考来源 - 蛋清蛋白的改性及其起泡特性研究·2,447,543篇论文数据，部分数据来源于NoteExpress
The hydrolysis of duck egg-white protein was investigated for preparation of peptides using single and binary-enzymes.
探讨了单酶及双酶分步酶解鸭蛋清蛋白制备多肽的工艺和水解效果。
Most of the protein is contained in the egg white, while vitamins, minerals, fats, carotenoids and cholesterol are contained in the yolk.
大部分蛋白质存在于蛋清中，而维生素、矿物质、脂肪、类胡萝卜素和胆固醇则存在于蛋黄中。
Most of the protein is contained in the egg white, while vitamins, minerals, fats, carotenoids (orange/red/yellow pigments) and cholesterol are contained in the yolk.
大部分蛋白质存在于蛋清中，而维生素、矿物质、脂肪、类胡萝卜素和胆固醇则存在于蛋黄中。
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