The cream is made by whipping egg yolks and sugar together until the yolk is almost white, adding hot milk little by little, and cooking in a double boiler.
这种奶油通过打发鸡蛋黄和糖知道蛋黄几乎变白，一点点加入热牛奶，在一个双层蒸锅中蒸煮。
Whisk the egg white until light and fluffy, add in sugar slowly, continue whisk until stiff. Mix with fresh cream.
蛋白打发至软性，慢慢将砂糖加入，继续打发至硬状，与鲜奶油一起拌匀。
Put the melted butter with sugar and egg white in a big bowl.
溶化 的 奶油、砂糖、蛋白放入大碗公中。
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