The emulsifying characteristics, flocculating property and chelating ability of chitosan were important to its application, especially in the food industry.

壳聚糖的乳化性能、絮凝能力和金属离子螯合能力对其应用，特别是对其在食品工业中的应用有重大影响。

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The property tests and application results showed that DSMPA had excellent dispersibility, emulsifying ability and high viscosity reducing efficiency for emulsifying Daqing Heidimiao heavy crude oils.

性能测试和应用结果表明，该产物具有良好的乳化力和分散力，对大庆黑帝庙稠油具有较好的乳化降粘效果。

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The emulsifying ability 84.9%, emulsion stability property 85.7%. The remarkable improvement in emulsifying property of the gluten modification by Transglutaminase was evident.

此时谷朊粉乳化活性为84.9%，乳化稳定性为85.7%，比酶解前谷朊粉乳化性有明显提高。

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