The emulsifying power of betaine is better than 9AS and 13AS and it is enhanced by the increase of the surfactant concentration and salinity.
烷基甜菜碱对桩西原油的乳化能力优于9AS和13AS系列的表面活性剂,增加甜菜碱使用浓度和矿化度有利于增强体系的乳化能力。
Thanks to its great emulsifying power, Lecite is the ideal product for converting juices and other watery liquids into AIRS.
由于其巨大的乳化能力,Lecite是理想的产品转换为果汁和其他水液体进入摆架子。
Some physiochemical properties of these compounds, such as HLB value, emulsifying power, stability in hard water, foamability and form stability were also investigated.
研究了蔗糖酯化合物的其它物化性能如hlb值、乳化力、硬水稳定性和发泡力及泡沫稳定性与结构和产品组成的关系。
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