Emulsifying salt 乳化盐 ; 乳化用盐
A derivative of cellulose whose sodium salt is used in the manufacture of processed foods as a stabilizing and emulsifying agent and in medicine as a laxative.
羧甲基纤维素，纤维素胶：一种纤维素衍生物，其钠盐在加工食品的制作过程中用作稳定剂和乳化剂，也在医药中用作通便剂。
In food industry, it is used as buffering agent, chelating agent, yeast food, emulsifying salt, synergistic agent of anti-oxidation.
用途：在食品工业中作缓冲剂、螯合剂、酵母食料、乳化盐、抗氧化增效剂。
Usage: In food industry, it is used as buffering agent, chelating agent, yeast food, emulsifying salt, and synergistic agent of anti-oxidation.
用途： 在食品工业中作缓冲剂、螯合剂、酵母食料、乳化盐、抗氧化增效剂。
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