技术文摘 关键词:米渣，谷蛋白，α-淀粉酶，溶解性，乳化性，乳化稳定性 [gap=1113]Key words：rice dregs;glutelin;α-amylase;solubility;emulsifying property;emulsion stability
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... emulsifying efficiency || 乳化效率 emulsifying property || 乳化性质 emulsifying wax || 乳化蜡 ...
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Alkoxyhydroxylpropylchitooligosaccharide and quaternary ammo-nium-hydroxylpropylchitooligosaccharide possess certain emulsifying property, good hygroscopicity and humidity-retaining ability; the former also possessesgood compatibleness, the latter also possesses good generating and stabilizing foam ability.
烷氧基羟丙基甲壳低聚糖和季铵基羟丙基甲壳低聚糖具有一定的乳化性能和良好的吸湿保湿性能;而且前者的配伍性能良好,后者表现出优良的泡沫性能。
参考来源 - 甲壳低聚糖类表面活性剂的制备及其性能研究·2,447,543篇论文数据，部分数据来源于NoteExpress
The synthetic conditions, purification and characterization, as well as their water absorbing property, mechanical properties, and emulsifying property were studied.
研究其合成条件、精制及表征，并研究其力学性能、吸水性及乳化性质。
The results showed that the terpolymers possessed good emulsifying property and water absorbency , and behaved as thermoplastic elastomers according to their composition.
结果表明，合成的共聚物具有良好的乳化性及吸水性，并在一定组成下呈现热塑性弹性体的性质。
The emulsifying ability 84.9%, emulsion stability property 85.7%. The remarkable improvement in emulsifying property of the gluten modification by Transglutaminase was evident.
此时谷朊粉乳化活性为84.9%，乳化稳定性为85.7%，比酶解前谷朊粉乳化性有明显提高。
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