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emulsifying salt

  • 乳化盐:一种用于乳化乳酪和其他乳制品的食品添加剂,可以帮助乳脂肪和水分混合,使乳制品具有稳定的质地。

网络释义专业释义

  乳化盐

单纯格子法复配块状再制干酪乳化盐配方-食品专业论文|开题报告|毕业论文|文献综述-食品专业MBA论文 关键词:再制干酪;乳化盐;加工;质构 [gap=1091]Keywords: processed cheese; emulsifying salt; processing; texture

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  乳化用盐

... 冷却用盐水 cooling brine; refrigerate brine 乳化用盐 emulsifying salt 烧蓝用盐 bluing salt ...

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  • mozzarella干酪
  • 乳化盐

·2,447,543篇论文数据,部分数据来源于NoteExpress

双语例句

  • In food industry, it is used as buffering agent, chelating agent, yeast food, emulsifying salt, synergistic agent of anti-oxidation.

    用途:食品工业中作冲剂合剂、酵母食料、乳化、抗氧化增效剂。

    youdao

  • Usage: In food industry, it is used as buffering agent, chelating agent, yeast food, emulsifying salt, and synergistic agent of anti-oxidation.

    用途食品工业缓冲剂螯合剂酵母食料、乳化氧化增效

    youdao

  • A derivative of cellulose whose sodium salt is used in the manufacture of processed foods as a stabilizing and emulsifying agent and in medicine as a laxative.

    甲基纤维素,纤维素胶:一种纤维素衍生物加工食品制作过程中用作稳定乳化剂,也在医药中用作通便剂

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