Soy protein modification technology are reviewed. It includes physical, chemical, enzymatic and bioengineering techniques.
介绍了大豆蛋白的改性技术，包括物理、化学、酶和生物工程等技术。
Protein modification using enzymatic or chemical modification is important tool for tailoring food proteins into products with very different functional properties.
生物酶或化学法改性食品蛋白质，是提高食品功能特性的重要途径。
Whey protein modification methods include chemical, physical and enzymatic techniques.
乳清蛋白的改性方法有化学改性、物理改性和酶改性。
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