The effects of kinds and dosages of proteinase, the reaction temperature, and the reaction time on the hydrolysis were studied and the optimal enzymatic hydrolysis conditions were obtained.
在实验过程中分别对酶用量、反应温度、反应时间等影响酶解的因素进行了研究，确定了酶解的最佳反应条件。
In order to find the best conditions of enzymatic hydrolysis, an orthogonal test was adopted to investigate enzyme species, substrate concentration, enzyme concentration and hydrolysis time.
为了研究猪血红蛋白的最佳酶解条件，采用正交试验法研究了酶的种类、底物浓度、酶浓度和水解时间四个因素。
Enzymatic hydrolysis and effect of selected storage conditions on stability of cloudy lily juice were studied.
研究了混浊百合汁的酶法水解以及储藏条件对百合汁稳定性的影响。
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