In this paper is studied the main technique of the enzymatic hydrolysis of walnut to prepare the peptide with low-molecular weights.
以核桃仁为原料，采用酶解技术，经蛋白质提取、酶解、分离等工序制备高质量低分子肽制品。
In this paper, the preparation by enzymatic hydrolysis, properties and preliminary application of scale collagen peptide from freshwater fish Crass carp were studied.
本论文以淡水鱼草鱼鱼鳞为原料，研究了鱼鳞胶原蛋白肽的酶法制备技术，测定了胶原蛋白肽的性质，并对其进行了初步应用。
The swine bone collagen peptide was obtained by enzymatic hydrolysis of swine bone gelatin.
猪骨胶原多肽是将猪骨胶原水解而得到的具有特殊生理功能的一系列多肽的总称。
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