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enzymatic interesterification

  • 酶法酯交换

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  酶法酯交换

酶法酯交换

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  • 酶法酯交换 - 引用次数：3

    In the second part, two different samples have reacted together through two method which are chemical interesterification(CIE)and enzymatic interesterification (EIE)to come to a conclusion that the EIE is better.

    其次,通过对两种不同样品进行化学酯交换和酶法酯交换反应,得出酶法优于化学法的结论。

    参考来源 - 乳品中反式脂肪酸的快速检测和消解技术的研究

·2,447,543篇论文数据，部分数据来源于NoteExpress

Enzymatic interesterification

  • abstract: Enzymatic Interesterification (EIE) is the catalytic reaction that occurs when an enzyme is introduced into oil and rearranges the fatty acids on the glycerol backbone of a triglyceride. Triglycerides are either liquid or solid at room temperature.

以上来源于: WordNet

双语例句

  • MCT structured lipids can be produced by chemical or enzymatic interesterification.

    MCT重构脂质可以通过生物技术、化学工程和酶工程进行生产。

    youdao

  • Enzymatic interesterification in non-aqueous phase has been widely used for improving the quality of oil and fats.

    非水相中的酶促酯交换反应广泛应用于油脂的改性。

    youdao

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