inhibition of enzyme reaction 酶反应抑制
enzyme reaction kinetics 酶反应动力学
Enzyme reaction time 酶反应时间
The kinetics of enzyme reaction 酶反应动力学
Phase I enzyme reaction 第一型酵素转换反应
kinetics of fast enzyme reaction 快速□反应动力学
non-enzyme reaction 非酶反应
The optimal water contents of enzyme reaction in hexcone was 0.06(W/V)%.
在正已烷中酶反应最适水含量为0.06（重量体积百分比）％。
If you paid off the national debt at one dollar a year it would take6.4times as long as the half-life of the enzyme reaction.
如果你用每年一元的速度还国债，需耗费的时间相当于这个反应半生期的6。4倍。
Cheese is the solid clots that through the enzyme reaction, casein protein precipitation, and then discharges the whey from the curd.
干酪是通过酶反应和酪蛋白沉淀，然后把乳清从凝乳中排出而得到的固体凝块。
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