Milk protein from infant formulas was continuously hydrolyzed in an enzyme membrane reactor.
本试验采用酶-膜反应器技术连续化水解婴儿配方乳中的蛋白质。
The effect of extraction time, enzyme concentration and liquid to solid ratio on the protein hydrolyzed was studied.
结果表明：在同样时间、加酶量和料液比，微波-酶法耦合水解大豆蛋白的水解度均比常规法高。
Hydrolyzate compositions comprising at least one milk protein or whey hydrolyzed with at least one proteolytic enzyme are provided.
本发明提供了水解产物组合物，其包含被至少一种蛋白水解酶水解的至少一种乳蛋白或乳清蛋白。
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