粮油杂志 关键词：难消化淀粉；生理功能；制备；应用；食品 [gap=482]Keywords：enzyme-resistant starch; physiological function; preparation; application; food
基于10个网页-相关网页
resistant-enzyme starch 抗酶解淀粉
Then do degeneration processing to the extraction of rice starch through acid enzyme complex method, which can get rice resistant starch that can not be absorbed by the body.
并通过酸酶复合法对提取的大米淀粉进行变性处理，得到不可被人体所消化吸收的大米抗性淀粉。
The enzyme resistant starch formation can be destroyed and inhibited with acetification.
醋酸酯化会破坏和抑制淀粉中抗消化淀粉的形成。
Enzyme Resistant Starch is a new carbohydrate found recently in food industry.
抗酶解淀粉是食品工业中新发现的一种特殊的碳水化合物。
应用推荐