... deactivation 释义：钝化,失活,减活化作用,灭活 enzyme inactivation 释义：酶钝化,酶失活 passivation 释义：钝化(作用) ...
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enzyme-inactivation 酶钝化作用
Sterilization and Enzyme Inactivation 灭菌与钝酶
heat inactivation of enzyme 酶的热钝化
rifamycin sv-inactivation enzyme 利福霉素钝化酶
The importance of blanching in enzyme inactivation is different for different foods and depends on shelf-life expectations.
热烫在钝化酶活性中的重要性随不同产品而有所不同，并且取决于货架期的期望值。
The paper put an emphasis on the key technology to improve the preservation quality of green tea including applying of biology preparation, enzyme inactivation by microwave, nano-packing material.
本研究在绿茶栽培、加工、贮运过程中采用生物制剂、微波杀青、纳米保鲜包装材料等多种技术提高绿茶保鲜品质。
Major factors considered were key enzyme induction, degradation, inactivation, recovery, and the role of energy in terms of reductive potentials.
主要影响因素包括关键酶的诱导合成、老化降解、毒性失活、自我恢复、以及能量的调节作用等。
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