... 嫩化剂 tenderizer 酶嫩化剂 enzyme tenderizer 肉类嫩化剂 tenderizing agent ...
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enzyme tenderizer
酶嫩化剂
以上为机器翻译结果，长、整句建议使用 人工翻译 。
An enzyme capable of digesting protein, obtained from the unripe fruit of the papaya and used as a meat tenderizer and in medicine as a digestive aid.
番木瓜酶可消化蛋白质的酶，从番木瓜的鲜果汁可得到，用作肉的柔嫩。
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