Results showed that sol content (SC) and equilibrium water content (EWC) of CS-PEG hydrogel decreased with increase of PEG content.
结果发现，CS-PEG水凝胶的溶胶含量（SC）、平衡含水量（EWC）随PEG含量的增加而降低；
With the equilibrium water content increasing, the absorption of protein on hydrogel enhanced, which reduced the permeability of the oxygen and ions of the material.
蛋白质在水凝胶上的吸附量随着水凝胶的平衡含水量增大而增大，吸附的蛋白质降低了水凝胶的离子通透性和透氧性。
The equilibrium water content of the solids for drying, the number of mass transfer units for gas absorption and mass flow rate for heat transfer system were obtained using MATLAB.
用MATLAB计算食品过程中的物料平衡含水量、气体吸收的传质单元数和传热过程的调节，研究基于MATLAB的非线性方程、非线性方程组的求解和数值积分功能的应用。
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