Its acid value is 17.79%,amino value is 97.46%,and ester value is 96.47%.2.
d.酯化反应:初步考察了稀释的水量对对位酯收率的影响,测得对位酯酸值17.79%,氨基值97.46%,酯值96.47%。
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It not only describes the extraneous factors influencing the esterification, but also explains the internal reasons which restrict the ester value of iso-octyl salicylate.
文中讨论了影响酯化反应的外部条件，同时对制约水杨酸异辛酯酯化率的内在因素也作了相应的解释。
Demulsification and separation should be done to analyze its content, its saponification and acid value were analyzed after separation, then the ester content can be obtained.
酯类油性剂不溶于水，必须用乳化剂将其乳化，分析其含量必须先破乳、分离，分离后分析其皂化值及酸值，即可得到酯含量。
It is proposed a new topological method of adjacent matrix of esters which was constructed by taking the characteristic value of the pieces of ester compounds as principal diagonal element.
提出了拓扑方法，即考虑分子图顶点的性质，直接用酯类化合物的分子碎片的特征值为主元来构建邻接矩阵。
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