esterified and cross-linked starch
esterified and cross-linked starch
酯化和交联淀粉
以上为机器翻译结果，长、整句建议使用 人工翻译 。
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The rate of water absorption and oil absorption in microporous starch, cross-linked microporous starch and microporous esterified starch significantly increased.
其中微孔淀粉、微孔交联淀粉、酯化微孔淀粉的吸水率、吸油能力明显上升。
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