The catalytic action of esterase would make more ethyl caproate from caproic acid to improve the quality of liquor.
利用酯化酶的催化作用，使己酸更多地合成己酯乙酯，以提高酒质。
Caproic acid bacteria is closely related to the formation of caproic acid and ethyl caproate in Luzhou-flavor liquor.
己酸菌与浓香型白酒中的己酸、己酸乙酯的生成关系密切。
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