Taste is mostly a result of odor detection, so the recipes emphasize spice, texture and temperature, sensations that remain unimpaired even when smell malfunctions.

味道大多是觉察到气味的结果，因此菜谱强调当有嗅觉障碍时的正常感官——香味、质感和温度感。

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Mukherjee can also summon up the texture of previous systems of understanding, even of what it must have been like for Halsted to feel that he was right.

慕克吉也可以调动起自己之前所有的认知体系，甚至是体会到像霍尔斯特德那样坚信自己是正确的思想。

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But I feel I've found something that has the texture of truth, even if only a tactile approximation.

但是，我感觉到我已经找到一些实质上的东西——尽管这只是感觉上的接近。

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