2.3 变温压差膨化技术 变温压差膨化干燥又称爆炸膨化干燥 (Explosion Puffing Drying)，是指物料膨化温 度和真空干燥温度不同，在干燥过程中温度不断 变化；压差是指物料在膨化瞬间经历了一个由高 压到低压的过程；膨...
基于44个网页-相关网页
The paper confirm the index of the products for evaluation; also the quality standard of the technology and products of the explosion puffing drying with difference temperature and pressure for carrots.
确定了果蔬变温压差膨化干燥产品的评价指标,制定了变温压差膨化干燥胡萝卜生产工艺要点及其产品质量的标准。
参考来源 - 胡萝卜变温压差膨化干燥技术研究·2,447,543篇论文数据，部分数据来源于NoteExpress
As a method of drying, the explosion puffing drying at variable temperature and pressure difference is a new technology.
变温压差膨化干燥是一种新型的果蔬干燥技术，在胡萝卜加工中的应用还处于起步阶段。
Quality of strawberry chips produced by explosion-puffing drying technology is effected by slice thickness, moisture content, operation temperature and pressure difference.
以糖液可溶性固形物含量为指标，研究了糖液种类、浓度、温度和浸渍时间对气流膨化苹果脆片品质的影响。
应用推荐