Thermodynamics gives two important pieces of information needed in design, the heat liberated or absorbed during reaction and the maximum possible extent of reaction.
热力学给出设计中需要的两条重要的信息，在反应中会放出和吸收热量，而且最大值可能表示反应的程度。
Methods: color reaction of free amino acids with ninhydrin was adopted, since, in certain extent, the color depth is correlated with the amino acid content.
方法：采用氨基酸的游离氨基与水合茚三酮产生显色反应，在一定范围内，其颜色的深浅与氨基酸的含量成正比。
Results show that the extent of reaction of strach with acrylamide is governed by aforementioned factors.
结果表明：氨基甲酰乙基化反应程度受上述因素制约。
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