Cooking and liquefaction process of alcohol stuff was substituted by extrusion process. Its principle was studied by the determination of gelanization of extrudate of maize without germ.
通过测定挤压膨化脱胚玉米的糊化度，对挤压膨化技术代替蒸煮液化工艺的机理进行了理论探讨。
参考来源 - 用挤压膨化脱胚玉米生产酒精的试验研究·2,447,543篇论文数据，部分数据来源于NoteExpress
The breaking strength of extrudates was inversely related to the radial expansion.
挤出物的破裂强度与径向膨胀呈反比关系。
The extrudates hold incompact structure, sheet and easy to break off, without any.
结构松散，成片状，易脱落，基本不具有组织化结构，口感粗糙。
For extrudates there are side crushing strength tests, bulk crushing strength tests, abrasion tests.
对挤条产品有侧压强度的测试，堆积强度测试和耐磨测试。
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