德国Brabender的粉质仪（Farinograph）和美国National的电子揉混仪（Mixograph）作为面团搅揉过程中流变学特性的仪器，二者在国际上有着相同的地位，在世界发达国家小麦...
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Brabender Farinograph 布拉班德粉质仪 ; 粉质仪
Farinograph-E 粉质仪
e-farinograph 电子式粉质仪
farinograph units 面粉混合测试仪装置
farinograph indexes 粉质指标
farinograph property 粉质特性
electronic farinograph 电子式粉质仪
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Effects of rice bran addition on farinograph parameters of dough and quality of steamed bread were studied.
研究了添加米糠对面团粉质特性和馒头品质的影响。
Effects of the addition of stabilized rice bran on the farinograph parameters of dough and quality of bread were studied.
研究添加稳定化米糠对面团粉质特性和面包品质的影响。
Influences of chestnut powder upon the rheology properties of bread dough were investigated by a Brabender farinograph and an extensograph.
用布拉·班德粉质仪和拉伸仪研究分析了板栗粉对面团流变学性质的影响。
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