Protein and fat contents of seed in the variety were 37.4%(DM) and 23.4%(DM), the former was more affected by environment, the latter and total contents of protein and fat was less.
籽粒蛋白质含量37.4%（干基），脂肪含量23.4%（干基），且蛋白质含量受环境影响较大，脂肪含量与蛋白质和脂肪总量受环境影响较小。
High blood glucose in high-fat diet group could maintain longer than that in DM control group, and urine sugar in high-fat diet group was more positive than that in DM control group.
高脂组与糖尿病对照组相比血糖增高并能保持长时间的稳定、尿糖强阳性。
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