And so if that's not going to produce benefit, what sorts of replacements might?" Mozaffarian's study found that people who replaced saturated fat with polyunsaturated fat had about a 20 percent lower risk of heart attack or other heart disease.
VOA: standard.2010.03.25
If Huang or others can successfully use nanotechnology to create junk food that tastes as good as ever but has fat and sugar replacements, or perhaps employs nano-particles that prevent fat or calories from being absorbed and stored by the body, then they've got the holy grail of food.