Residual sugar: sugar remaining in a wine after fermentation and once it is ready for bottling.
残余糖分：装瓶前经发酵后留在葡萄酒中的糖分。
It's all about residual sugar levels remaining in the wine after fermentation!
葡萄酒在发酵后酒中残留糖份的多寡！
Any sugar not converted to alcohol during the fermentation process of making wine is called residual sugar.
在发酵过程中，没有转化为酒精的糖成为残留糖。
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