fermented cider 发酵苹果汁 ; 苹果酒
Fermented apple juice can be used to make cider, an alcoholic drink.
发酵后的苹果汁能够用于酿造果酒这一含酒精饮料。
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Cider, which is fermented with pure apple juice by using abundant apple resource, belongs to fruit wine.
利用丰富的苹果原料，全汁发酵而成的苹果酒，属果酒。
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