alcoholic fermented milk beverage 酒精性发酵乳饮料
milk beverage fermented 发酵乳饮料
Low-alcohol beverage fermented milk 低酒精度发酵乳饮料
The technology of walnut milk beverage (lactic fermented) was studied.
研究了发酵型核桃乳饮料的生产工艺。
The article introduced a fermented healthcare beverage made of pumpkin and milk through the fermentation of lactic acid.
以南瓜、牛乳为原料，进行乳酸发酵而制得的一种发酵保健饮料。
Fermented milk was mixed with cereals and juice to make a Lactobacillus beverage.
以发酵酸乳为主要原料，复配谷物和果汁制作乳酸菌饮料。
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