Water content and the acidity in fermenting mash were evidently higher than that in saccharifying mash. After the fermentation, the content of reducing sugar and total sugar in saccharifying mash decreased.
糖化醪与发酵醪相比,其主要成分有明显变化,发酵醪水分含量和酸度明显高于糖化醪,糖化醪经发酵后,还原糖和总糖急剧下降,酒曲的酒化力较高。
参考来源 - 不同酒曲酶系与发酵性能的比较研究·2,447,543篇论文数据，部分数据来源于NoteExpress
The addition of bio-active substances in fermenting mash could reduce the osmotic pressure of fermenting liquid and increase ethanol tolerance of yeast.
发酵醪中添加活性物质，可以减小发酵液的渗透压，提高酵母的耐酒精能力。
Ms Rogers' parents both worked at McIlhenny-her father hunted alligators and her mother stirred the vats of fermenting pepper mash.
Roger的父母都在McIlhenny公司工作—她的父亲狩猎鳄鱼，她的母亲搅动大桶里发酵的辣椒末。
The major advantage of high gravity brewing is that by reducing the amount of water in the mash, the production can be increased without expanding existing brewing, fermenting and storage facilities.
高浓酿造技术的主要优点是通过有效降低糖化用水，仅利用现有糖化、 发酵和储存设备即可大幅度提高啤酒产量。
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