技术文摘 关键词:酵子，发酵力，糖化力，馒头 [gap=667]Key words：Jiaozi;fermenting power;saccharification power;steamed bread
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Mutant YS2.1.3.2 had advantages of stable transmissibility ,fast-synchronous growth velocity, better physiological tolerance, strong fermenting power (alcoholicity was 7.3%).
其遗传性状稳定,生长均一快速,生理耐性好,发酵力高(产酒达到了7.3%)。
参考来源 - 西藏传统青稞酒的生产菌株选育及生产技术研究·2,447,543篇论文数据，部分数据来源于NoteExpress
The fermenting power of such strain was analyzed and the tasting of product beer fermented by such strain was performed.
对该菌株进行了相关发酵力分析，并进行发酵成品品尝。
Accordingly, waste yeast could be used for flour dough fermentation because of its higher fermenting power than active dry yeast.
啤酒废酵母可用于面团发酵，且发酵力优于活性干酵母。
The control of enzyme activity and fermenting power of starter is also helpful for the production and could enhance the composite aroma of starter.
控制曲药的酶活和发酵力，更加有益于生产；增加曲药的复合香。
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