... 薄硬皮马勃 Scleroderm tenerum 薄酥皮/飞佬皮 Filo pastry 薄皮开伞 early opening of fruit body ...
基于18个网页-相关网页
材料：急冻千层酥皮(filo pastry)2张、海苔粉1汤匙、蛋黄1个、菜油适量 馅料：豆奶 / 鲜奶、芝麻酱、 烤香核桃碎各1/2杯、砂糖 3汤匙、芝麻粉2汤匙 、麻油1汤匙、...
基于12个网页-相关网页
N-UNCOUNT Filo or filo pastry is a type of light pastry made of thin layers. It is traditionally used in Greek cooking. 千层油酥点心; 希腊传统食物
Take a sheet of filo pastry and brush it with melted butter.
取一张擀得很薄的油酥面皮，上面刷上一层熔化的牛油。
youdao
Filo (or phyllo) dough comes in fresh or frozen paper-thin layers and is similar to strudel pastry.
费罗面团像新鲜的或冷冻纸一样薄，它类似于一种点心或蛋糕。
应用推荐
模块上移
模块下移
不移动