I consider the eels to be the best quality protein in my line-a very unique flavor of fish, applewood smoke, and a momentary lingering of dark, fall honey.
我认为，在我的行当里，鳗鱼是最优质的蛋白质——一种非常独特的风味鱼，用苹果木烟熏，在暗处晾一会，再抹上秋天的蜂蜜。
What he found was that frozen fish actually retained their flavor and any bacterium was killed.
他发现冷冻过的鱼肉居然保留住了其本身的味道，而细菌则都被杀死了。
That's all nice, but nothing beats the clear flavor of steamed fish, with nothing to disguise the freshness.
那都很不错，但都比不上蒸鱼的清爽滋味，鱼的鲜味完全没有被盖住。
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