牛各部位肉的英文名称 ... 小黄瓜条 Eyeround 胸腩连体 Flank & brisket 霖肉 ThickFlank(Knuckle) ...
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flank and brisket
侧腹和胸肉
以上为机器翻译结果，长、整句建议使用 人工翻译 。
Each is divided for wholesale into eight primals (major portions): the chuck (shoulder and upper ribs), the rib, the loin, the sirloin (hip), the round (upper leg), the brisket (breast), the plate (belly), and the small flank.
CNN: How to buy the best beef
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