beef flavorant 牛肉香料
tobacco flavorant 卷烟香料
natural flavorant 天然香料
flavorant additive 香精香料
solid beef flavorant 固体牛肉香料
Above results had a directive function for the development of crab flavorant.
本研究结果对开发具有螃蟹风味的香精具有指导作用。
The 2,3,4,6-O-tetraisovaleryl glucose was synthesized with ethylenediamine acetate as a saponifier, characterized by1HNMR, HRMS and silylanized derivation MS, and applied in cigarettes as a flavorant.
以乙二胺的醋酸盐作皂化剂，由1， 2，3，4， 6- 葡萄糖五异戊酸酯合成了2，3，4，6-葡萄糖四异戊酸酯，用1H NMR、高分辨质谱、 硅烷化衍生质谱进行了表征，并进行了卷烟加香试验。
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