The article introduce the technology of enzyme reaction to offal material of prawn in order to increase content of flavoring essence.
文章以对虾下脚料为原料，利用生物酶解技术对对虾下脚料进行处理，以提高其风味物质的含量。
The inflated maize snack flour is a kind of food rich in nutrients with fast dissolving property, which is made of maize as main raw material, peanut, sesame and flavoring as supplemental materials.
玉米膨化方便粉是以玉米为主要原料，花生、芝麻及多种调味品为辅料，通过膨化等工序精细加工而成的一种富有营养的速溶膨化食品。
The soy sauce is a traditional fermentation product in our country and a necessary flavoring material in our cooking.
酱油是我国传统的发酵产品，是人们饮食烹调中不可缺少的调味品。
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