Using whole egg and milk as the main raw materials, we develop a kind of lactic acid beverage with rich nutrition, equilibrium in nutrients and retaining the flavour of egg.
以全蛋和牛乳为主要原料，研制出一种营养丰富、均衡、有鸡蛋风味的乳酸饮料。
The main difference being that the solid parts of the Broth are there to add flavour to the whole, the individual parts retaining their flavour.
主要的区别是高汤的固体配料增加了整体的味道，个别配料保持他们的原味。
应用推荐