Buy the low-fat natural variety – not fruit-flavoured yoghurt pots as these can be full of sugar.
买低脂肪的顺滑的酸奶种类-不要水果味的酸奶因为这些充满了糖。
The optimum formula for the preparation of flavoured yoghurt from the submerged culture filtrate of Ganoderma lucidum as the major material was studied.
研究以灵芝深层发酵滤液为主要原料，生产风味型酸奶的最适配方。
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