study on the flocculability 絮凝性能研究
The flocculability of the penicillium ferment and the actinomycetes ferment are 68.4% and 69.0% respectively.
青霉发酵液和灰色链霉菌发酵液絮凝率最高可分别达到68.4%和69.0%。
Modified melamine formaldehyde resin with acrylamide was synthesized and its flocculability have been studied.
合成了丙烯酰胺改性三聚氰胺(蜜胺)甲醛树脂，研究了其絮凝性能。
The research on the improvement of beer yeast flocculability could realize the control of beer yeast flocculability, which was good for beer production.
对啤酒酵母絮凝性状的改良研究可应用于调控啤酒酵母絮凝性状，利于啤酒生产；
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