However the nutrient enrichment of flour is an efficient method to solve the deficiency of micro nutrient for people who take the flour as staple food.
通过微量营养素对面粉的强化，是解决以面粉为主食地区人群微量营养素缺乏的有效办法。
The nutritional properties, existing problems of wheat flour and superiorities of carrier for nutritional enrichment were introduced.
介绍了小麦粉的营养学特性、存在的问题、作为营养强化载体的优势。
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